Green Radish Stewed Frozen Tofu
by Sugar Little Tang🍬
Favorite
Difficulty
Normal
Time
30m
Serving
2
Northeast stew~~
Delicious and nutritious~~
Green radish is rich in nutrients needed by the human body, has a high amylase content, dense meat, pale green in color, watery, sweet and slightly spicy. In addition to raw food, it can also be used for soup, dry pickling, salting, and kimchi.
Frozen tofu means to freeze tofu before eating. The frozen tofu has undergone physical changes, and many small honeycombs have appeared. The taste of this tofu is very layered. Frozen tofu is very delicious when cooked in meat soup, because the cellulite in the frozen tofu absorbs the soup.
Let’s take a look at our home dripping method~~"
Delicious and nutritious~~
Green radish is rich in nutrients needed by the human body, has a high amylase content, dense meat, pale green in color, watery, sweet and slightly spicy. In addition to raw food, it can also be used for soup, dry pickling, salting, and kimchi.
Frozen tofu means to freeze tofu before eating. The frozen tofu has undergone physical changes, and many small honeycombs have appeared. The taste of this tofu is very layered. Frozen tofu is very delicious when cooked in meat soup, because the cellulite in the frozen tofu absorbs the soup.
Let’s take a look at our home dripping method~~"
