Green Silk Braised Cake
1.
Wash and shred the cucumber
2.
Cut the pancakes into triangles
3.
Stir-fry shredded ginger with hot oil in a wok, add cucumber shreds and stir-fry, add oyster sauce and soy sauce
4.
Pour clean water into the pot, add salt and chicken essence, and boil water
5.
After the water is boiled, pour into the cut cakes and cook for 2 minutes.
6.
Out of the pot
Tips:
Just don’t add too much seasoning to keep it light