Green Silk Braised Cake

by de 意の尐籹生

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Homemade biscuits, simple and delicious

Green Silk Braised Cake

1. Wash and shred the cucumber

2. Cut the pancakes into triangles

3. Stir-fry shredded ginger with hot oil in a wok, add cucumber shreds and stir-fry, add oyster sauce and soy sauce

4. Pour clean water into the pot, add salt and chicken essence, and boil water

5. After the water is boiled, pour into the cut cakes and cook for 2 minutes.

6. Out of the pot

Tips:

Just don’t add too much seasoning to keep it light

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