Green Tea Cream Toast
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Put the main ingredients into the bread machine
2. Use the dough file to beat the flour 20 minutes before it is smooth, and then repeatedly use the first 20 minutes to beat the dough until it can pull out the hand mask.
3. Put it in the refrigerator to ferment 2.5 times the size, and the fingers will not retract
4. Take out the dough and divide into 3 portions, ventilate to round, and let it rise for 15 minutes
5. Roll out the dough into a sheet
6. fold
7. Roll out into a rectangular shape with a flour stick
8. Roll up
9. Put it in a toast mold and ferment in the refrigerator
10. Ferment to 8 minutes full
11. Put the oven at 180 degrees, bake for about 30-35 minutes
12. Cover with tin foil for 10 minutes midway to prevent over-coloring
13. Baked toast
