Green Tea Crisp
1.
The lard, water, white sugar and flour in the main ingredients are mixed and kneaded repeatedly
2.
Be sure to rub the hand mask
3.
The ingredients of the pastry are mixed and kneaded repeatedly to form a round ball
4.
Cover with plastic wrap and wake up for 30 minutes
5.
Divide into 3 parts each
6.
Shortbread wrapped in water and oily skin
7.
Roll into a tongue shape
8.
Roll up from top to bottom, wake up for 5 minutes
9.
Roll the dough sideways and roll it again, and wake up for another 5 minutes
10.
Cut in half
11.
Erect at the incision
12.
Press down and roll it into a circle
13.
Divide the red bean paste into 6 portions
14.
The dough wraps back to wrap the bean paste, with the mouth facing down
15.
Preheat the oven at 180 degrees for 5 minutes, then put it in the oven at 180 degrees for 20 minutes.
Tips:
Green tea powder will change color when heated. You can increase or decrease it a bit according to your own situation.