Green Tea Crisp

Green Tea Crisp

by Small left and small right (from Tencent...)

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I bought a pack of matcha powder and found that I don’t know what to do, then try the green tea crisp, sweet but not greasy, and with a light tea fragrance

Ingredients

Green Tea Crisp

1. The lard, water, white sugar and flour in the main ingredients are mixed and kneaded repeatedly

Green Tea Crisp recipe

2. Be sure to rub the hand mask

Green Tea Crisp recipe

3. The ingredients of the pastry are mixed and kneaded repeatedly to form a round ball

Green Tea Crisp recipe

4. Cover with plastic wrap and wake up for 30 minutes

Green Tea Crisp recipe

5. Divide into 3 parts each

Green Tea Crisp recipe

6. Shortbread wrapped in water and oily skin

Green Tea Crisp recipe

7. Roll into a tongue shape

Green Tea Crisp recipe

8. Roll up from top to bottom, wake up for 5 minutes

Green Tea Crisp recipe

9. Roll the dough sideways and roll it again, and wake up for another 5 minutes

Green Tea Crisp recipe

10. Cut in half

Green Tea Crisp recipe

11. Erect at the incision

Green Tea Crisp recipe

12. Press down and roll it into a circle

Green Tea Crisp recipe

13. Divide the red bean paste into 6 portions

Green Tea Crisp recipe

14. The dough wraps back to wrap the bean paste, with the mouth facing down

Green Tea Crisp recipe

15. Preheat the oven at 180 degrees for 5 minutes, then put it in the oven at 180 degrees for 20 minutes.

Green Tea Crisp recipe

Tips:

Green tea powder will change color when heated. You can increase or decrease it a bit according to your own situation.

Comments

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