Green Tea Crisp

by Small left and small right (from Tencent...)

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I bought a pack of matcha powder and found that I don’t know what to do, then try the green tea crisp, sweet but not greasy, and with a light tea fragrance

Green Tea Crisp

1. The lard, water, white sugar and flour in the main ingredients are mixed and kneaded repeatedly

2. Be sure to rub the hand mask

3. The ingredients of the pastry are mixed and kneaded repeatedly to form a round ball

4. Cover with plastic wrap and wake up for 30 minutes

5. Divide into 3 parts each

6. Shortbread wrapped in water and oily skin

7. Roll into a tongue shape

8. Roll up from top to bottom, wake up for 5 minutes

9. Roll the dough sideways and roll it again, and wake up for another 5 minutes

10. Cut in half

11. Erect at the incision

12. Press down and roll it into a circle

13. Divide the red bean paste into 6 portions

14. The dough wraps back to wrap the bean paste, with the mouth facing down

15. Preheat the oven at 180 degrees for 5 minutes, then put it in the oven at 180 degrees for 20 minutes.

Tips:

Green tea powder will change color when heated. You can increase or decrease it a bit according to your own situation.

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