Green Tea Meringue Five-core Moon Cake
1.
Heat the iron pan and put the flour in it.
2.
Fry the flour over low heat.
3.
Put the peanuts in the microwave for 3 minutes, take it out and let cool, and remove the skin.
4.
Put the walnuts, sesame seeds, and almonds in the microwave for one minute, take out and chop together with peanuts.
5.
Chop the raisins.
6.
Put the raisins, walnuts, black and white sesame seeds, and almonds in a bowl.
7.
Add powdered sugar, warm water, and sweet-scented osmanthus honey.
8.
Stir well.
9.
Then add cooked flour and pork.
10.
Just stir evenly.
11.
Mix flour, lard, and green tea powder to form a dough.
12.
Mix flour, lard, and warm water to form a dough, knead until the film can be pulled out.
13.
Wrap the two doughs with plastic wrap and let stand for 30 minutes, and evenly divide the two doughs into 8 doses.
14.
Take a piece of water and oily skin, press flat and wrap it with shortbread.
15.
Seal with a tiger's mouth by hand.
16.
Press down the seal of the agent and flatten it.
17.
Roll it out into a strip.
18.
Roll up.
19.
Place it vertically.
20.
Then roll it out into a slender shape.
21.
Roll up.
22.
Cover everything with plastic wrap and leave it for fifteen minutes.
23.
Knead an appropriate amount of five-nut stuffing into a ball. 24, 25, 2627, 28,
24.
Take a potion and roll it out.
25.
Wrap with five-ren stuffing.
26.
Seal with tiger mouth.
27.
Seal it down and put it down.
28.
Do the remaining raw materials in turn.
29.
Put a layer of greased paper on the baking tray and place the mooncakes.
30.
Preheat the oven 180 degrees.
31.
Put in the middle layer of the mooncake and bake on the upper and lower fire for 20-25 minutes.
Tips:
If you don’t like lard, you can use peanut oil instead.
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