1. Prepare the ingredients.
2. Put the milk, sugar, edible oil and eggs into the bread machine.
3. Then add the flour, green tea powder, and yeast.
4. Prove the dough with a yeast dough stall.
5. Take out the fermented dough and knead it to loosen the bubbles.
6. Evenly (over weigh) the dough into 6 small doughs and knead evenly.
7. Knead the hair again in the mold.
8. Sprinkle a little bit of thin noodles on the bread dough.
9. The oven is preheated for 10 minutes, and the molds are heated up and down at 170 degrees and bake for 20 minutes.
10. The baked bread is light green, soft and sweet.
