Green Tofu

Name: Green Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g vegetables; 1 piece Old tofu; 3g salt; a little Shrimp powder; A few drops White wine

by My name is a fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In addition to making stuffed buns, dumplings and wontons, green vegetables can also be fried. There are many ways to stir-fry green vegetables. Green tofu, green shrimp skin, green vegetable oil gluten, and green vegetable tofu skin are all delicious. We have another one here. The cooking method, stir-fried lamb with greens, is also very delicious. Today the fish will share with you greens tofu, a very homemade little stir-fry, refreshing and relieving greasy, and eating more will not grow meat. "

Ingredients

600g Vegetables
1 piece Old Tofu
3g Salt
a little Shrimp Powder
A few drops White Wine

Green Tofu

1. Big greens from my yard.

2. Wash the vegetables and cut them into small pieces for later use.

3. Cut the tofu into thin slices and fry in a pan until golden on both sides, then take it out for later use. The tofu is old tofu. Drain the water first, and then fry it in a frying pan, so that the oil will not splash everywhere.

4. Leave the oil in the bottom of the pot, add the greens and stir-fry on high heat until the greens turn emerald green, add 3 grams of salt and continue to stir-fry evenly. The whole process of frying vegetarian dishes is done with high fire, so that the frying dishes taste better.

5. Add the fried tofu.

6. Add a little water and a few drops of white wine, stir-fry evenly, cover and simmer for one minute. Adding a few drops of white wine is to prevent the green leafy vegetables from turning yellow.