Green Tomato Sauce Noodles

Name: Green Tomato Sauce Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 100g Hongguojia tomato sauce noodle soup; 150g spinach; 60g Enoki mushroom; Some Daylily; 2 tablets bacon; Some salt; Some Plain Water

by Diners 1500342901

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The key to the delicious tomato sauce noodles is the sauce. I usually make the juice at home. In order to make it quickly and quickly, I will keep tomatoes at home. When I want to eat it, I fry some. After the sauce is fried, a bowl of delicious tomato sauce noodles will be quick. Can serve the table;

Ingredients

400g Flour

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100g Hongguojia Tomato Sauce Noodle Soup
150g Spinach
60g Enoki Mushroom
Some Daylily
2 tablets Bacon
Some Salt

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Some Plain Water

Green Tomato Sauce Noodles

1. Prepare the required ingredients

2. Wash the spinach, put it in the juicer, add 100g of water, start the juicer

3. Spinach juice is ready in 2 minutes

4. Put flour on the silicone mat

5. Slowly pour in the beaten spinach juice, stir well, and knead it into a smooth dough

6. Knead the dough and let it sit for about 10 minutes to dry into a dough

7. Sprinkle some flour on the surface, fold the dough and roll it up

8. Cut noodles one by one with a knife

9. Add the right amount of water to the pot, add the right amount of tomato sauce noodle soup

10. Stir evenly with a spoon or chopsticks

11. Wash the enoki mushrooms and set aside, soak the daylily in warm water for about 15 minutes in advance

12. After the water in the pot is boiled, add enoki mushrooms, day lily, noodles, etc. and boil and continue to cook for 2 to 3 minutes. Turn off the heat

Tips:
When kneading noodles and adding spinach juice, you need to slowly add the tomato juice soup in batches. You can add the vegetable juice for the noodles according to your taste, or you can replace them with other vegetables.