Green Tomato Sauce Noodles
1.
Prepare the required ingredients
2.
Wash the spinach, put it in the juicer, add 100g of water, start the juicer
3.
Spinach juice is ready in 2 minutes
4.
Put flour on the silicone mat
5.
Slowly pour in the beaten spinach juice, stir well, and knead it into a smooth dough
6.
Knead the dough and let it sit for about 10 minutes to dry into a dough
7.
Sprinkle some flour on the surface, fold the dough and roll it up
8.
Cut noodles one by one with a knife
9.
Add the right amount of water to the pot, add the right amount of tomato sauce noodle soup
10.
Stir evenly with a spoon or chopsticks
11.
Wash the enoki mushrooms and set aside, soak the daylily in warm water for about 15 minutes in advance
12.
After the water in the pot is boiled, add enoki mushrooms, day lily, noodles, etc. and boil and continue to cook for 2 to 3 minutes. Turn off the heat
Tips:
When kneading noodles and adding spinach juice, you need to slowly add the tomato juice soup in batches. You can add the vegetable juice for the noodles according to your taste, or you can replace them with other vegetables.
