Green Vegetable and Enoki Mushroom Meat and Bone Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Flammulina (washed), green vegetables (washed), meat bones (washed and blanched)
2. Put the meat bones that have been cleaned and blanched into the pressure cooker, and add some clean water.
3. Add the right amount of cooking wine.
4. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, add the greens and enoki mushrooms, turn to a boil, and cook until the greens are broken.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
