Green Vegetable and Taro Soup

by Youhe Listening to the Wind

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For summer dinners, sitting around the table with the family and drinking a bowl of pickles, simple and refreshing. A dish similar to ordinary people's life, simple but also tasteful. "

Ingredients

Green Vegetable and Taro Soup

1. Chop the taro and steam it thoroughly.

2. Wash the greens and chop the green leaves

3. Use a small amount of oil to fry the greens.

4. After sautéing the green vegetables, add the steamed taro.

5. Stir and simmer together on a low heat. If you don't want to eat thinner, you can add some water appropriately. It ended up like this.

6. The aroma is tangy and refreshing.

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