Green Vegetable Chicken Ball Congee
by Pointed Lotus
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chicken meatballs (see my recipe "Tender Chicken Meatballs" for specific methods
2. Shredded greens
3. Pour the soup of boiled chicken meatballs into a casserole
4. Wash the rice and pour it into a casserole
5. Simmer for 2 hours
6. Wait until the rice is boiled until it blooms
7. Pour the chicken meatballs
8. Boil again
9. Pour the chopped green onion
10. Pour the greens
11. Add white pepper, salt, and chicken essence to adjust the flavor to 0K.
12. Delicious and nutritious
