1. Ingredients: green vegetables.
2. Rice cakes.
3. Egg dumplings.
4. Wash the vegetables and remove them.
5. Cut on the chopping board and set aside.
6. Dig up the rice cake, put it on the chopping board and cut into sections, set aside.
7. Pour the oil in the pot to heat up, add the vegetables and stir fry.
8. Next, stir fry the rice cakes.
9. Then, pour in water, put the egg dumplings to a boil, and cook until the greens are broken.
10. Finally, add some salt and chicken essence to taste and stir well, and serve.
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