Green Vegetable Fritters and Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: green vegetables (washed), rice cakes, fried dough sticks
2. Put the fried dough sticks on the chopping board and cut open, set aside.
3. Put the washed green vegetables on the cutting board and cut open, set aside.
4. Put the rice cake on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut greens and stir fry.
6. Then, stir-fry the cut rice cakes.
7. Next, add some water and boil until the vegetables are cut off.
8. Then, add an appropriate amount of salt.
9. Add the right amount of chicken essence.
10. Season to mix well.
11. Finally, combine the cut fried dough sticks and serve.
12. Put it out and put it in a bowl, and you can enjoy it beautifully. . .
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