1. Beat the rice, add pepper and a little sesame oil and green cabbage leaves.
2. Add small pieces of ham sausage.
3. Wear gloves and grasp well.
4. Make the sauce in advance (1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, a little sugar and stir well).
5. Pinch it harder before shaping (the triangle and the circle are arbitrary).
6. Heat a little oil in a frying pan and turn to low heat to put the rice balls in.
7. Fry until browned and turn it over (the rice crust turns well when it's fried).
8. Spread the sauce with a spoon.
9. Turn over and spread the sauce.
10. Sprinkle white sesame seeds at the end.
11. Out of the pot.
12. Crisp on the outside and tender on the inside.
13. Simple and easy to do.
14. The rice ball absorbed the sauce, and the taste was different.
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