Green Vegetable Ham Tofu Soup

Name: Green Vegetable Ham Tofu Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Tofu (South); 2 pcs Chinese cabbage; 1/2 root Ham sausage; 1 tsp salt; 1 tablespoon starch; a little Chicken Essence; Some water; Some Vegetable oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently I often buy tofu to eat. I used to prefer Lao Tofu (North Tofu), Mapo Tofu, Yuxiang Tofu, Potta Tofu, Tofu Meatballs, and now I prefer Soft Tofu (South Tofu) to make a light tofu soup. Not bad.

Ingredients

1/2 Tofu (south)
2 pcs Chinese Cabbage
1/2 root Ham Sausage
1 tsp Salt
1 tablespoon Starch
a little Chicken Essence
Some Water
Some Vegetable Oil

Green Vegetable Ham Tofu Soup

1. Soak the cabbage with rice water or light salt water, wash and drain the water, and then chop it into fine pieces

2. After washing the soft tofu, cut into small pieces

3. Chop the ham and set aside; I used one, and the actual amount is 0.5

4. Put the pot on the fire, pour in water to boil, put the tender tofu in the pot, blanch the water; remove the blanched tofu, drain the water for later use

5. In another oil pan, fry the cabbage fragrant

6. Pour in some water or broth and bring to a boil, add some salt

7. Put the blanched tofu into the soup and cook slightly

8. Add appropriate amount of starch to water and stir evenly. If the soup is thicker, the water starch will be thicker. Otherwise, thicken the thick gorgon. After stirring the water starch, pour it into the pot, and at the same time, use a spatula to carefully push the soup. Add chicken essence and sprinkle with minced ham