1.
Prepared main ingredients
2. After washing the vegetables, cut them into thin strips
3. The lobster head and tail are also cut into small pieces
4. Add appropriate amount of water and a box of thick soup to the automatic pot, activate the switch button, and manually turn the black knob on the left to the maximum firepower
5. After the soup boiled, add the lobster cubes, add some cooking wine and cover to continue cooking
6. After boiling, add rice, shovel evenly with a spatula, cover and continue cooking
7. After boiling again, add the greens and stir well
8. Add some salt to taste
9. Add some pepper and mix well
10. Add some lard at the end
11. Mix well to turn off the switch button, and out of the pot
Tips:After adding the greens, don’t cook it with a lid. The automatic pot uses the manual function throughout the whole process.
