1. Prepare the ingredients
2. Add a little salt to the flour and use room temperature water to form a moderately firm dough for about 40 minutes
3. Shred the cabbage first and then finely
4. The seafood mushrooms are chopped directly without blanching
5. Chopped cabbage, seafood mushrooms, use salt to remove the moisture, dry the moisture, add the scrambled eggs, and a handful of shrimp skins
6. Pour the sesame oil and mix well
7. Pour in the right amount of oyster sauce and stir evenly to make the dumpling stuffing.
8. Take out the good dough and knead it into strips and cut into small pieces
9. Wrap stuffing and make dumplings
10. Bring water to a boil and pour some cooking oil into the pot to prevent dumplings from sticking
11. Add some salt to prevent the dumplings from breaking
12. Add the dumplings and cook them until they rise to the boil.
13. Super tasty mushroom dumplings
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