Green Vegetable Noodle Soup

by Little Bao Lao's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The most is a bowl of plain green noodles, full of taste of childhood memories! "

Ingredients

200g Vermicelli
2s Vegetables
400ml Plain Water
2 tablespoons Soy Green
1 tablespoon Soy Sauce

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1 tablespoon Steamed Fish Oil
1 teaspoon Pepper

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1 tablespoon Vegetable Oil

Green Vegetable Noodle Soup

1. Prepare a pot of water and start the fire! . At the same time put salt in the pot

2. Wait for the water to boil and wash the cabbage

3. After the water is boiled, put the oil in the pot first. Then add the dried noodles and stir quickly to avoid sticking

4. Add soy green, soy sauce and fish oil to taste after 5 minutes

5. Pour the cabbage and cook for 2 minutes

6. Plain face, warm love

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