Green Vegetable Oatmeal Cake

Name: Green Vegetable Oatmeal Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 95g Instant oatmeal; 85g vegetables; 1 Duck eggs; Some salt; Some MSG; Some White pepper

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Simple breakfast, nutritious. . .

Ingredients

Green Vegetable Oatmeal Cake

1. Ingredients: instant oatmeal, green vegetables (washed and chopped), duck eggs

2. Unpack the instant oatmeal, pour it into a large bowl, add some boiling water and mix well.

3. Then, add the green vegetables and the duck eggs.

4. Then, add an appropriate amount of salt.

5. Add the right amount of MSG.

6. Add the right amount of white pepper.

7. Season to mix well.

8. Finally, add appropriate amount of oil to the electric baking pan, scoop in the mixed green vegetable oatmeal paste with a spoon and fry until golden on both sides, and serve.