Green Vegetable Quail Egg Meat Bone Soup
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: green vegetables, quail eggs (cooked), meat bones (blanched)
2. Wash the vegetables and remove them for later use.
3. Peel the cooked quail eggs and set aside.
4. Put the blanched meat and bones into the pressure cooker, and add an appropriate amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Then, add the washed vegetables and peeled quail eggs and boil them until the vegetables are broken.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Stir the seasoning well and serve.
