1. Ingredients: Wash greens, 1 serving 2, 1 piece of tofu, 6 homemade meatballs, and a little shredded ginger.
2. Put an appropriate amount of purified water in a soup pot, boil the meatballs and ginger in the water for 1 minute
3. Add green vegetables and cook until soft, adjust a little oil, salt, and dried small fish powder for freshness
4. Put the tofu in and continue to cook for 5 minutes
5. Delicious soup can be served
6. Finished product, light and delicious
Tips:Dried fish powder, made by yourself, has the effect of improving freshness.
