Green Vegetable Yuba Soup

by Move a stool to watch the show 08

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Our family doesn’t have soup and children can’t eat, so we always make soup for children.

Ingredients

100g Vegetables
100g Yuba
1 piece Egg

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3g Salt

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1g Chicken Bouillon Powder

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1 bowl Plain Water

Green Vegetable Yuba Soup

1. Wash the vegetables and cut them in the middle.

2. Pour oil in the pan, pour the greens

3. Stir-fry over high heat until the vegetables are soft

4. Add a large bowl of water to boil

5. Yuba cut into small pieces

6. After the vegetable soup is boiled, add the yuba and cook for three minutes

7. Add salt and cook for 2 minutes

8. Add an egg after cooking until delicious

9. Just add some chicken essence before serving

Tips:
Quite a delicious soup

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