1. Wash the vegetables and cut them in the middle.
2. Pour oil in the pan, pour the greens
3. Stir-fry over high heat until the vegetables are soft
4. Add a large bowl of water to boil
5. Yuba cut into small pieces
6. After the vegetable soup is boiled, add the yuba and cook for three minutes
7. Add salt and cook for 2 minutes
8. Add an egg after cooking until delicious
9. Just add some chicken essence before serving
Tips:Quite a delicious soup
