Green Vegetables and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: hoof (washed and blanched), winter melon (peeled, washed and cut), green vegetables (washed)
2. Put the blanched hoofs into the pressure cooker, and add the right amount of cooking wine.
3. Add some water.
4. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, add the cut winter squash, stir and boil for 2 minutes.
7. Then, add the washed vegetables, stir and bring to a boil, cook until the vegetables are dead.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix well, and it's ok.
