1. Peel the apples and pears, cut into small cubes and put them in a bowl.
2. Put 5g of butter in the pot and melt it over low heat.
3. When the color of the butter is slightly brown, add the diced pulp.
4. After the pulp is cooked, add 10g of white sugar. Slowly cook the pulp over medium heat, the diced pulp will release moisture.
5. After the water has gradually reduced, add 2g of table salt and squeeze in a little lemon juice.
6. Finally, collect the dried juice.
7. Sprinkle in a little breadcrumbs, stir well, and the pie filling is ready. (The breadcrumbs are added to absorb the remaining water in the pulp.)
8. Then make the pie crust: low-flour, the remaining 2g salt and 10g sugar are sieved.
9. Cut the remaining 10g butter into small cubes.
10. Knead it with your hands into coarse corn kernels.
11. Add water and mix into dough.
12. Put it in the refrigerator to chill and relax for about 1 hour.
13. Take out the loose dough and roll it out into dough pieces.
14. Put the dough sheet into the mold, and use a rolling pin to break the excess part around.
15. Use a fork to make small eyes at the bottom.
16. Put the pie filling.
17. The remaining dough continues to roll out.
18. Cut into strips of noodles.
19. Place the pie in a vertical strip.
20. Turn down every other pie crust from the top, and place the first pie crust horizontally on the top.
21. After placing the horizontal pie, put back the vertical pie.
22. Then turn up the vertical bar under the horizontal bar.
23. Place the second horizontal bar.
24. Put it down and stand up the pie.
25. By analogy, the grid is compiled and the redundant part is removed. (The preparation grid I summarized is that the vertical bar pressed by the horizontal bar is turned up, and then another horizontal bar is placed. I wonder if you can understand it?)
26. Spread a layer of whole egg liquid.
27. Preheat the oven, first heat up and down to 200 degrees, 10 minutes. Then turn the fire 180 degrees up and down for 20 minutes.
28. Take it out after baking~
29. Let cool completely.
30. Not bad~
31. Cut it down~
32. Let's eat~
Tips:1. The bread crumbs are put in the pie filling to absorb the excess water oozing out of the pulp.
2. The oven settings are for reference only.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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