Griddle Baby Dishes

Name: Griddle Baby Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baby dishes; Some Pork belly; Some Tea tree mushroom; Some Dried Tofu; Some Cooking oil; Some salt; Some Very Fresh Soy Sauce; Some Thirteen incense; Some Oyster sauce; Some Soy sauce; Some Dried chili; Some pepper; Some Green garlic

by Heart Song Journey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When the weather is cold, I usually serve it with a big pot, especially this casserole, which has the highest serving rate.

When cooking in a casserole dish, a little meat or bones and several kinds of vegetables, fungi, and bean products are simmered together, which is actually very delicious. It warms the body, is delicious, and has a balanced nutrition.

The white rice and oatmeal rice with this big pot of baby vegetables is our Chinese food last Sunday. "

Griddle Baby Dishes

1. Prepare the ingredients, slice the pork belly, marinate with soy sauce and salt for ten minutes

2. Wash the baby vegetables, tear them into pieces, let go of the water, blanch them, and remove them for use after being green

3. Stir-fry the marinated pork belly in a frying pan until golden brown

4. Add dried tofu and tea tree mushrooms and stir fry together

5. Add blanched baby cabbage and stir-fry evenly. Add Maggi's fresh soy sauce, salt, thirteen spices, dark soy sauce, and oyster sauce and stir-fry well.