Griddle Bacon

Name: Griddle Bacon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g bacon; 200g garlic; 200g lettuce; Some Vegetable oil; Some salt; Some Garlic sprouts; Some ginger; Some chili

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I have always wanted to make dry pot bacon, but the weather is bad and the continuous cloudy days are very annoying. Thinking about waiting for May 1 to do it again, the result was a continuous cloudy day with heavy rain. Even the media reported that May Day here was rainy and cloudy for 6 consecutive years. It's really suspicious. God knows that we are going to celebrate May Day? It rained for six consecutive days? Not only did it rain continuously, but the temperature also dropped very low. The lowest was 3-4°. It made people feel cold and could not get out of bed. Even the cotton-padded clothes were put on. The flu also took the opportunity. Everyone in my family has caught a cold. Taking medicine feels like eating because several people are taking a cold medicine at the same time, and the cold symptoms are the same, so the tea table at home has become a medicine cabinet. Lettuce can Helps the five internal organs, clears the meridians, clears stomach heat, clears heat and diuresis. It is used for poor urination, hematuria, and impaired milk.

Ingredients

30g Bacon
200g Garlic
200g Lettuce
Some Vegetable Oil
Some Salt
Some Garlic Sprouts
Some Ginger
Some Chili

Griddle Bacon

1. Ingredients: bacon, garlic, stalk, millet, pepper, chicken, ginger, lettuce

2. Wash the bacon bubble

3. Cook in a skillet until 8 is ripe, pick it up

4. Let cool, cut into thin slices

5. Peel the lettuce, wash and cut into long strips

6. Wash the garlic sprouts and cut into sections, mix well with salt and marinate for 10 minutes

7. Wash and dice millet peppers, wash and shred ginger

8. Add bacon slices in a hot pan, stir fry and eat oil, pick up the slices of meat

9. Stir-fry the ginger lettuce with that wax oil for a while

10. Add garlic sprouts

11. Add millet, add a little salt and stir fry evenly

12. Add bacon slices

13. Extra flavour

14. Add a little water and simmer for a while

15. Add chicken essence and stir fry evenly out of the pan, put it in a dry pan, and eat it under heating

Tips:
The bacon does not need to be cooked too well, or it is not strong. After all, it is eaten in a dry pan and has the fragrance. It can also be heated and boiled without adding too many condiments. The cured meat is suppressed by the lettuce and garlic sprouts.