Griddle Bacon and Pleurotus Eryngii
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Rinse your own bacon with water to get rid of the ups and downs
2. Steam on the pot for ten minutes
3. Take out the steamed bacon
4. Slice and save the steamed soup
5. Scallions, ginger, millet peppers, dried peppers are ready
6. Wash and slice the eryngii mushrooms
7. Fill the pot with oil and heat it up. Add a little less oil to use. Add pleurotus eryngii
8. Stir-fry until the eryngii mushrooms become soft and moist, set aside
9. Put less oil in the pan to heat up, add the bacon and stir fry
10. Add green onion, ginger and chili and stir fry
11. Stir fry for aroma
12. Stir fried eryngii mushrooms, stir fry a few times
13. Add soy sauce
14. Add sugar and salt to taste
15. Stir well
16. For the finished product, it is better to add some green onion to embellish it.
Tips:The bacon itself has a salty taste, so you should add less soy sauce and salt
