Griddle Beer Duck

Name: Griddle Beer Duck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 250g Lotus root; 100g celery; 1 short section shallot; 5-6 pieces ginger; 4 cloves garlic; 10-15 Dried red chili; 1g pepper; 2 tbsp Soy sauce; 4g Sugar; 1 bottle (600ml) beer; Some salt

by Falling cherry

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Duck meat is calming and nourishing, rich in nutrients, suitable for most people, especially suitable for people with fever, weak physique, loss of appetite and edema. With the mellow and slow fire stew of beer, the duck meat is more soft and delicious.
2015 is about to pass, and the sun of 2016 is about to come. At this moment of saying goodbye to the old and welcoming the new, I wish my dears a happy and happy new year and have food to eat every day. "

Griddle Beer Duck

1. All the ingredients are cleaned.

2. Cut the duck meat into pieces, cut the celery into 2.5 cm sections, cut the pepper into sections, and slice the green onion, ginger, and garlic. Sliced lotus root.

3. Add water to a boiling pot and bring to a boil, add the freshly cut lotus root slices to blanching water and remove them, and put them in cold water (to prevent the European oxidation from turning black) for later use.

4. Boil the duck pieces in a pot of cold water with cooking wine and remove them for later use.

5. Heat the wok and add oil. When the oil is 50% hot, add the blanched duck pieces and stir-fry. Try to stir-fry the oil on the duck skin. When the surface of the duck pieces is slightly browned, add pepper, green onion, ginger, garlic and chili , Stir-fry the flavor and add light soy sauce, a few drops of dark soy sauce and white sugar to stir fry evenly.

6. Add beer.

7. Bring to a high heat, simmer on low heat for 40 minutes, then add an appropriate amount of salt and heat to collect the juice.

8. When the soup is dry, add lotus root slices and stir to evenly collect the dried soup.

9. Add the celery segments and stir fry for a few times to get out of the pot.

10. Put it in a dry pot.

Tips:
1 Add some cooking wine when blanching duck meat to get rid of it. This method is also applicable to other meats.
2 When the lotus root is blanched, try to cut the water in the pot as soon as possible. The penguin will oxidize and turn black too early.