Griddle Cabbage Shrimp

Name: Griddle Cabbage Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Prawns; 1/2 Cabbage Heart; Some Spicy Flavor Pot Bottom; Some shallot; Some ginger; Some salt; Some olive oil

by Xuefenger

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This dish is still a dish that Dad likes to cook, because Dad likes to eat cabbage. Basically, cabbage can be matched with any ingredients. This dry pot cabbage made in a casserole is not ordinary, with fresh shrimp. Joining, even the chef has dumped a few blocks, you must like it too. "

Ingredients

Griddle Cabbage Shrimp

1. Cut the cabbage heart into pieces.

2. Remove the shrimp feathers and the shrimp gun, and slice the green onion and ginger.

3. Add a little olive oil to the casserole.

4. Spread the cabbage to the bottom of the pot.

5. Add peanut oil to the pot, add green onion and ginger until fragrant, and pour a spoonful of spicy fragrant pot base.

6. Pour in the fresh shrimp, stir fry and add salt. .

7. Place the shrimp on the cabbage and pour the soup together.

8. Cover the lid and simmer on a low heat. The cabbage will produce water during this process, so there is no need to add additional water. The charm of the dry pot is.