1. Cut the cabbage heart into pieces.
2. Remove the shrimp feathers and the shrimp gun, and slice the green onion and ginger.
3. Add a little olive oil to the casserole.
4. Spread the cabbage to the bottom of the pot.
5. Add peanut oil to the pot, add green onion and ginger until fragrant, and pour a spoonful of spicy fragrant pot base.
6. Pour in the fresh shrimp, stir fry and add salt. .
7. Place the shrimp on the cabbage and pour the soup together.
8. Cover the lid and simmer on a low heat. The cabbage will produce water during this process, so there is no need to add additional water. The charm of the dry pot is.
9. It can be cooked thoroughly.
10. Serve directly.
11. Began to eat. .
Tips:The 800-degree dry pot that can't be done by ordinary casserole can burn the dishes to the full color and flavor.
