Griddle Cauliflower
by Mimini
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Break the cauliflower into small flowers and wash
2. Put water in the pot to boil, pour in the cauliflower, let the cauliflower change color, remove the water and drain
3. Add an appropriate amount of salad oil to the pot, stir-fry the pork shreds, stir-fry a few times with cooking wine and a little salt, and serve.
4. Restart the frying pan, wait until the oil is hot and add dried chilies to explode the aroma, add cauliflower, stir fry, add a little salt, light soy sauce, wait for a while, add pork shreds and chili sauce for a while, then add chicken essence.
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