Griddle Cauliflower
1.
Prepare ingredients.
2.
Peel the carrots,
3.
Cut into diamond-shaped thin slices.
4.
Cut celery into small pieces.
5.
Peel off lotus root.
6.
Cut the lotus root into thin slices.
7.
Prepare chopped green onion and garlic slices.
8.
Pour an appropriate amount of cooking oil into the pot and stir in the chives and garlic slices.
9.
Add vegetables and stir fry.
10.
According to personal taste, add appropriate amount of spicy spicy pot seasoning and stir fry.
11.
Add a little soy sauce and stir fry.
12.
Season with salt before serving.
13.
Serve it!
14.
delicious!