Griddle Chiba Tofu

by Xiaomei's Food Spectrum

4.7 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Griddle Chiba Tofu is a dish that often appears in restaurants. Everyone has their own way of doing it. There is no limit to what must be put, but there will be lard or pork belly, otherwise it will feel like a dry pot. .

The tofu vendor highly recommended me to buy this, saying it was delicious, so I must try...
Qianye tofu looks like Xiaomei only likes to make it into a dry pot. Later, when I went to the supermarket and found the name of the package of Qianye tofu, I directly replaced it with dry pot tofu, huh! ! This is to tell everyone from the source that this tofu tastes better when cooked in a dry pot. So, you must give it a try. "

Griddle Chiba Tofu

1. All the necessary dishes are ready, try to cut the thousand-page tofu thinly.

2. Clean the pot with less oil and add pork belly.

3. After frying until curled, add oyster sauce and soy sauce.

4. Then add thousands of pages of tofu, less salt, and chicken essence.

5. well mixed.

6. Sprinkle with diced green peppers.

7. Mix well and get out of the pot.

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