Griddle Chiba Tofu
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation materials: Cut green garlic into sections, cut sharp peppers, millet peppers, and dried chili into circles, slice Chiba tofu, slice potatoes to wash off the surface starch, soak in water, and slice pork.
2. Pour a little oil into the pot and heat it to brown the Chiba tofu on both sides.
3. Pour a lot of oil into the pan and put the potato chips into deep fry.
4. Slowly fry the pork slices until slightly golden brown, add dried chili rings and green onion, ginger, garlic and stir fry.
5. Pour in the green garlic and continue to stir fry. , Put in Chiba tofu.
6. Stir in soy sauce and oyster sauce.
7. Put potatoes in a dry pan, heat on the fire, and pour in the fried Chiba tofu.
