Griddle Chicken Nuggets

by Move a stool to watch the show 08

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

3

I've always wanted to eat dry pot. It just so happens that this child is going to school, and my husband wants to say try dry pot at home.

Ingredients

Griddle Chicken Nuggets

1. Pour chicken nuggets into the pot

2. Then add cooking wine

3. Cook for a few minutes

4. Then rinse with clean water, add clean water and boil for half an hour

5. Add oil to the pot

6. Then add the cooked chicken nuggets

7. Slowly fry

8. Fry until golden brown and put on the plate

9. Then add lotus root

10. Fried till golden

11. Add eryngii mushrooms and parsley

12. Stir fry for three minutes

13. Then add ginger slices

14. Add chicken nuggets after frying for a while

15. Stir well and add the dry pan sauce

16. Stir it again and add the fried lotus root

17. Fry for a while

18. Then add salt

19. Add soy sauce

20. Little to even taste

21. Adding chicken essence

22. Fried

23. Then install

Tips:
I fried the lotus root a bit old, but this one is good according to personal preference

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