1. Pour chicken nuggets into the pot
2. Then add cooking wine
3. Cook for a few minutes
4. Then rinse with clean water, add clean water and boil for half an hour
5. Add oil to the pot
6. Then add the cooked chicken nuggets
7. Slowly fry
8. Fry until golden brown and put on the plate
9. Then add lotus root
10. Fried till golden
11. Add eryngii mushrooms and parsley
12. Stir fry for three minutes
13. Then add ginger slices
14. Add chicken nuggets after frying for a while
15. Stir well and add the dry pan sauce
16. Stir it again and add the fried lotus root
17. Fry for a while
18. Then add salt
19. Add soy sauce
20. Little to even taste
21. Adding chicken essence
22. Fried
23. Then install
Tips:I fried the lotus root a bit old, but this one is good according to personal preference
