Griddle Chicken Wings
by Warm sunny
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken wings and cut them from the middle (this is more delicious, you can also do it whole)
2. Boil the chicken wings in a pot and turn white on the surface.
3. Take out the blanched chicken wings to control the moisture, add cooking wine, light soy sauce, green onion, and ginger slices to marinate for flavor.
4. Slice the fresh bamboo shoots.
5. Boil the bamboo shoots in a pot to remove the astringency.
6. Soak the blanched bamboo shoots in cold water.
7. Shred half an onion.
8. The other half of the onion and red pepper sliced.
9. Cut the garlic in half, slice the green onion, and slice the ginger.
10. Put the oil in the pot, add the shredded onion and stir fry until the aroma is released, not too long.
11. Pour the sautéed shredded onion into a small hot pot.
12. In a separate oil pan, add the green onion, ginger, and garlic until fragrant.
13. Stir-fry the dried chili and Chinese pepper to create a fragrant aroma.
14. Add Pixian bean paste and stir fry to get the red oil.
15. Pour in the marinated chicken wings and stir fry
16. After the chicken wings are fried, add bamboo shoots, onions and red peppers, add a little chicken essence and stir fry evenly.
17. Pour the fried chicken wings into the hot pot, place them on top of the shredded onions, light them, and start eating.
