1. Wash the pork belly, add ginger slices and cooking wine and cook until eighty mature, slice the pork belly, cut other ingredients and set aside, sauté the ginger, minced garlic and green onion in hot oil
2. Add the five-chemical pork, stir fry to get the oil, pour in a little cooking wine, add dried chili and fry until fragrant
3. Add dried eggs, add red hot pepper, add salt and garlic sprouts and stir well before boiling
Tips:1. I put dried chili and fresh red chili, because I think the two spicy tastes are different, and the dried pot dishes are a little bit more spicy, so you can leave them alone if you don't like them;
2. Dried eggs are instant products and can be eaten immediately after opening the bag, so just stir-fry them;
3. There is salt in the dried eggs, so use less salt when frying.
