1. Half duck
2. I personally think that the ash dishes are more delicious and darker in color than konjac.
3. Cut the duck meat quickly to soak the blood
4. Add cooking wine and blanch in the pot
5. Cut gray vegetables into strips and blanch in the pot
6. Put green oil in the pot and heat it up
7. First add pepper, chili, ginger and garlic, a little hot pot ingredients, onion
8. Stir-fried duck meat is added with sugar, and it is delicious and fresh.
9. Add ash greens and add a little fresh orange peel.
10. Pour in more water than the duck and simmer for half an hour.
11. After simmering, add chicken essence, add sesame seeds and green onions, and add coriander to the plate.
Tips:Originally, I was going to cook beer duck, but the beer was gone, so many steps were omitted.
