Griddle Fish Head
1.
Wash the bought fish head with water and tear off the black part inside
2.
Wash the garlic seeds, slice the onion, ginger, and cut the onion into sections for later use
3.
Add hoisin sauce, barbecued pork sauce, oyster sauce, cooking wine, salt, light soy sauce, dark soy sauce in a small bowl, mix well
4.
Spread evenly on the fish head and marinate for more than 2 hours
5.
Pour a little salad oil in the automatic pot
6.
Add garlic and ginger slices to the bottom of the pan
7.
Add onion and green onion
8.
Put in the marinated fish heads (it's better to take a pot of heat and pour the oil into it, and fry the marinated fish heads on both sides until golden brown)
9.
Add the marinating sauce to the pot
10.
I also added some beer
11.
Start the switch button, select the program (broiled fish), the cooking program is automatically executed, the default time is 20 minutes, and the program ends early after cooking for 10 minutes
12.
Select the (dry pan) program again, the cooking program will be executed automatically, and it will cook for 15 minutes
13.
Sprinkle chives on it
Tips:
1. It is best to heat up another pot and pour the oil into it, and fry the marinated fish head on both sides until golden brown, so that the fish head will be more fragrant and more delicious
2. In fact, just use the dry pot function directly! The cooking time of the Griddle is determined by the juice inside
3. My water volume is added beer, if you don’t need it, you can change it to water or broth
4. If there is no automatic pot, follow the usual practice
