Name: Griddle Frog
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some frog; Some green pepper; Some Bitter melon; Some Peanuts; Some ginger; Some garlic; Some Red pepper; Some Cooking oil; Some Soy sauce; Some Balsamic vinegar; Some Doubanjiang; Some salt; Some Chicken Bouillon Powder; Some Sugar

Griddle Frog

by Su silk cotton white

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Well, I know that as long as this dish is posted, some children's shoes will definitely jump out and scold me, saying not to eat beneficial insects. I would like to state first: This frog is a farmed frog. It is not wild. The price is not expensive when you buy it. It is definitely impossible to enjoy the treatment of game. Please take it lightly...

Let’s talk about this delicacy. It is completely developing towards the “dry pot frog” in the restaurant. Since there are no pots at home, it’s good to make a hot dish and serve it directly on the table.

Griddle Frog

1. Prepare ingredients and seasonings

2. Fry the peanuts in a hot pan with cold oil and peel off the red skin;

3. Put more oil in the pot (subject to the tangy chicken), heat it until it smokes, add the tangy chicken, blanch it in oil, and serve;

4. Add a spoonful of bean paste and stir well;

5. Add the bitter melon and stir fry. Then pour the ground chicken in 4 and continue to stir fry quickly;

6. Pour in peanuts and stir fry evenly;

7. Pour a little balsamic vinegar along the side of the pot and add a little soy sauce for coloring;

8. Stir fry and add a little chicken essence and sugar to make fresh;

9. Continue to add a little salt to enhance the flavor.

Tips:
1. If it is served in a dry pot, it is more enjoyable to drink while heating it over a small fire;

2. It is said that bitter melon and peanuts cannot be eaten at the same time. If you mind, please choose to remove one of them. My rat is named both, so this is the complete picture;

3. The tang chicken must be deep-fried, so that it can remove the fishy meat and the meat is fresh and tender. This is the most important thing to be delicious :)