Griddle Frog

Name: Griddle Frog
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 frog; 1 section Lotus root; 1 lettuce; A handful pepper; A handful Dried chili; 6-7 Millet spicy; 5-6 cloves garlic; 4 slices ginger; package seasoning; Some salt; Some Chicken Essence; Some Soy sauce; a little bit Sugar; Some Hot pot bottom material; Some Haidilao Griddle Sauce

by Huang Yemeng

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Don’t do it too hard, or it will be very salty

Griddle Frog

1. Ingredients are ready

2. The lotus root is blanched and cooked, remove and set aside

3. Cut the frog into small pieces, add salt and marinate in cooking wine for a while to marinate the blood, wash clean and then add salt, marinate in cooking wine, pour the blood from the second marinade, add cornstarch and fry it in the pan

4. Fried golden brown in the pan, can be fried once again

5. Pour the oil in the pot and stir-fry the bbq sauce and hot pot bottom materials until fragrant and stir-fry the red oil

6. Add some water

7. Pour the fried frog, lotus root, and lettuce and stir-fry for a while, start to add seasoning, chicken essence, thirteen flavors, a little sugar, white sesame seeds and stir-fry evenly, taste the taste (if not salty enough, add a little light soy sauce), no problem It’s ready to be out of the pot. Note: The hot pot bottom material and the dry pot sauce will be a bit salty. The frog marinade also has salt. So when seasoning, you must pay attention to adding some seasonings before tasting the taste. Don’t make it too heavy. Too salty! ! !