1. I use the fat intestines that have been boiled in the supermarket. In order to get rid of the flavour, I cooked the fat intestines with aniseed aniseed for eight to mature.
2. Condiments: garlic slices, ginger slices, soaked ginger soaked spicy seeds. Qinghai pepper, Sichuan pepper!
3. I prepared the sausages by myself, which is a perfect match with dry pot sausages😊
4. Fry the potato chips in a hot pan with cold oil. The potato chips processed in this way are very sweet. You can cut into strips as you like, but I personally feel that the slices taste fast!
5. Pour oil on the pan and stir fry all the condiments.
6. Saute the seasoning and stir fry with sausage.
7. Stir-fry the fat intestines. This step takes a little longer to let the condiments fully taste.
8. Finally, add potato chips and white radish slices, a little sugar, add white radish and sugar to increase freshness and reduce spiciness! Okay, it's delicious on the table, you can definitely have an extra bowl of rice, and you can add other dishes according to your preferences. Personally, I don't like to add more, the taste is not pure.
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