Griddle Intestines
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop green onion and ginger, slap garlic, cut Sichuan pepper into sections, cut Hang pepper into oblique sections, and cut fat intestine into appropriate size pieces for later use
2. Heat the pot into the oil and heat, add the fat intestines and stir until the fat intestines spit out the oil and color
3. Set aside the very much, add Chinese pepper, Sichuan pepper, garlic, ginger slices, and stir until fragrant.
4. Add Laoganma tempeh, stir and fry evenly
5. Add light soy sauce and dark soy sauce, add green onion and hang pepper and stir well
6. Add salt and stir fry evenly and serve
7. Finished picture
Tips:Stir the fat intestines until they are slightly burnt and fragrant
