Griddle Noodles Pot

Name: Griddle Noodles Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Vermicelli (dry); 80g Chives; 30g dried shrimps; 30g Dried shrimp; 1 tablespoon Corn oil; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 0.5 tsp salt; 1 tablespoon lard

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

People in the Northeast love pork and cabbage stewed vermicelli. Of course, my family also loves this dish. I used to eat this dish every three to five times. The more I eat it, the more I like it, and I won’t get tired of it. However, my family hasn't eaten this dish for a long time recently. The first reason is naturally that my husband and I are too busy to cook complicated dishes; the second reason is that I found a more delicious vermicelli recipe~~O(∩_∩)O~

Ingredients

150g Vermicelli (dry)
80g Chives
30g Dried Shrimps
30g Dried Shrimp
1 tablespoon Corn Oil
3 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
0.5 tsp Salt
1 tablespoon Lard

Griddle Noodles Pot

1. After the vermicelli is soaked in water to soften, wash and drain the water;

2. Wash the leeks, sea rice and shrimp skins;

3. Cut the leeks for later use;

4. Pour corn oil into the Taji pot to heat, add sea rice and shrimp skins; sauté the sea rice and shrimp skins over a medium-to-low heat;

5. Add vermicelli; add light soy sauce, dark soy sauce, and oyster sauce;

6. Put the lid on and cook on medium heat for 4 minutes;

7. Put in the leek segments;

8. Cover the lid and cook for another minute on medium heat;

9. Add an appropriate amount of salt, stir in the lard, and stir evenly; turn off the heat and start the pot;

10. [Griddle noodle pot] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Light soy sauce, dark soy sauce, and oyster sauce have a salty taste, so you need to put less salt; don't omit the lard, put the lard, the noodles taste more fragrant and delicious; use shrimp paste instead of lard, the effect is better;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!