Griddle Pleurotus Eryngii

Griddle Pleurotus Eryngii

by Accidentally wjzlfwms520

4.6 (1)







Griddle Pleurotus eryngii, fresh and crispy, great for serving


Griddle Pleurotus Eryngii

1. Wash the Pleurotus eryngii, cut into sections and then slices, squeeze the water, add a proper amount of salt and stir well, marinate for 10 minutes and squeeze the water for use.

Griddle Pleurotus Eryngii recipe

2. Slice pork belly, add appropriate amount of cooking wine to marinate, shred green pepper, prepare a spoonful of soy sauce and a spoonful of oil-consuming, ginger and millet pepper segments;

Griddle Pleurotus Eryngii recipe

3. Heat the pan with cold oil, add pork belly slices, stir-fry until the color changes, add ginger, millet pepper and stir fragrant, (if you like spicy, add Pixian bean paste, stir-fry for red oil)

Griddle Pleurotus Eryngii recipe

4. Pour pleurotus eryngii into high heat and stir-fry until the water comes out.

Griddle Pleurotus Eryngii recipe

5. Add a spoonful of dark soy sauce, a spoonful of oil, and a teaspoon of sugar, and stir-fry evenly.

Griddle Pleurotus Eryngii recipe

6. Then add green pepper shreds, stir fry, and season with appropriate amount of chicken essence before serving.

Griddle Pleurotus Eryngii recipe


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