Griddle Potato Chips
by Susuai Food
Favorite
Difficulty
Easy
Time
5m
Serving
2
How about making spicy and delicious Griddle Potato Chips at home? Come and come, master the three key points and it will be perfect.
One is that the potatoes should be sliced thinly, so that there is no need to use too much oil or frying, and they can be crispy and delicious by frying them directly.
Second, after potato slicing, be sure to wash the surface starch with water.
Third, when making potato chips in a dry pot, it is best to add some good bacon slices. The pure aroma of bacon and the crispy potato are perfectly integrated, and the spicy pepper can make a great pot. Spicy potato chips.
One is that the potatoes should be sliced thinly, so that there is no need to use too much oil or frying, and they can be crispy and delicious by frying them directly.
Second, after potato slicing, be sure to wash the surface starch with water.
Third, when making potato chips in a dry pot, it is best to add some good bacon slices. The pure aroma of bacon and the crispy potato are perfectly integrated, and the spicy pepper can make a great pot. Spicy potato chips.
