Griddle Potato Chips
1.
Prepare ingredients, three potatoes, one bacon, one onion, a few fresh green and red peppers, and an appropriate amount of garlic
2.
Wash the bacon and slice it on the pot and steam for ten minutes
3.
After the potatoes are sliced, pass water to remove the starch on the surface, cut the onion, cut the green and red pepper, and slice the garlic
4.
Pour oil into the pan, and when the 6th layer of sliding temperature is hot, add the potato chips, and remove when the surface is slightly yellow when fried.
5.
Put the onion in the bottom of the pot
6.
Put a little oil in the wok, add bacon slices when the oil is hot, stir fry, then add garlic slices, chili, and Laoganma and stir fry to get a fragrant flavor
7.
Add potato chips and stir-fry evenly, add appropriate amount of salt, chicken essence, turn off the heat and pour in sesame oil
8.
Put the potato chips into the pot, add a little chives to garnish, light a piece of alcohol to start
Tips:
1. When choosing potatoes, don't be too big, small and slightly longer is the best choice for this dish;
2. Bacon can also be replaced with pork belly, but I personally think that bacon has more flavor;
3. When frying potato chips, be sure to use kitchen paper to absorb the moisture on the surface of the potato chips to avoid scalding after the oil spills.