1. Dice onion, slice garlic, cut green garlic into small pieces
2. Peel and thinly slice pork belly, diced green and red pepper
3. Peel the potatoes and cut into thin slices. Wash and wash several times to remove the starch
4. Use less oil in the pot and stir the pork belly on low heat until it becomes transparent
5. Add garlic slices and soybean paste and sauté until fragrant
6. Add potato chips and continue to fry until the potato chips are slightly yellow
7. Add sugar, salt, pepper, cooking wine and a little bit of water to a boil
8. Finally, add diced onion, green garlic, and diced green and red peppers and stir-fry evenly.
Tips:Potato starch should be washed several times.
