Griddle Radish

Griddle Radish

1. Wash the rind of the carrot and slice it for later use (forgot to take the picture)

2. Wash pork belly

3. Slice for spare

4. Prepare Pixian bean paste, cut dried chili into small pieces, wash with water, chop green onion and ginger

5. Heat a little bit of oil in a flat-bottomed non-stick pan, add the pork belly

6. Fry until the pork belly changes color and the edges are slightly browned. Serve and set aside

7. Turnip slices

8. Stir-fry until the radish is translucent, serve and set aside

9. Fill the pot with oil again, stir-fry the bean paste on low heat, and fry the red oil

10. Add green onion, ginger, dried chili

11. Stir fry

12. Next the fried pork belly, stir fry a few times

13. Add light soy sauce and stir well

14. Fried radish

15. Stir fry a few times

16. Spread a thin layer of oil in a small cast iron pan and heat it up

17. Move the fried radishes to the cast iron pan and serve it, it looks good and keeps warm

18. The finished product, sprinkle some chopped green onion to embellish it, it looks better

Tips:

Soy sauce and light soy sauce, the saltiness is enough, I didn’t add salt