Griddle Ribs
by 521111
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the fresh ribs into suitable size, soak in water for 10 minutes, soak in bleeding water, and rinse.
2. Put in a basin, add chopped green onion, ginger slices, a small amount of salt, mix two tablespoons of cooking wine, marinate for 10 minutes, then add one tablespoon of dry starch, mix and set aside.
3. Put a lot of oil in the pot. Because it needs to be fried, put more. When the oil temperature rises, add the ribs and fry them until the surface is golden. Remove, then raise the oil temperature, and add the ribs. Re-fry and remove quickly so that the ribs will be crispy on the outside and tender on the inside.
4. Put oil in the wok, add sliced ginger and garlic and pepper, stir fry until fragrant, then add some bean curd sauce to slowly fry the red oil, add the ribs, green pepper and onion, stir fry, add light soy sauce, sugar, and stir fry When the green peppers and onions are broken, add the chicken essence and serve on the pan, and finally sprinkle with fragrant sesame seeds.
5. Serve the spicy hot-pot spare ribs! Don't drool! Enjoy it! ^_^...
