Griddle Ribs Homemade Recipe
1.
Put clean water in the pot and put the ribs in the soup to remove the blood, wash and cut the other side dishes (the side dishes can be freely matched).
2.
Ingredients: cut two vitex stalks into sections, cut green onions and dried chilies into sections, cut garlic in half, slice ginger, and mince millet.
3.
Put the oil in the pot and heat up (you need more oil, otherwise the oil will not be enough when the vegetables are served later), first put the ginger, garlic, dried chili, pepper, and star anise in the pot to fragrant, and then add the ribs , Put a little salt, so that the meat will taste a little bit better.
4.
When the meat of the ribs starts to tighten, add bean paste, soy sauce, and sugar. Continue to stir fry until the ribs are discolored and add potatoes.
5.
The potatoes were almost a bit raked, so I started to put other side dishes. I put the cucumber first, fry it twice, and then put the onion, two wattle and millet spicy, and stir fry.
6.
Then put the pepper noodles, cumin, chili noodles, and finally enlarge the onion and celery, stir fry until cooked, you can start the pot.
Tips:
1. Cut the potato slices a little thicker, otherwise it will be too bad to fry for too long, or cut the potatoes into strips and fry them first, the potatoes will be more delicious.
2. Put the cucumber a little later, I just put it early, and there will be no crispiness after it is done.
3. Remove the blood from the ribs first, rinse the ribs with cold water, be sure to rinse the ribs to feel cold, so that when the ribs are fried, they won't stick to the pan even if there is very little oil.
4. If you feel that these seasonings are too much, you can directly buy the dry pot bottom material to make it. I have used a spicy space fragrant pot bottom material to make dry pot ribs. It is simple and convenient. It tastes better than this one.
